As the pizza market in the U.S. grows, so does the demand for higher quality ingredients. Most will agree, the perfect pizza starts with the perfect crust. In Naples Italy, where pizza originated still is king they understand the importance of using only the best ingredients. This is why our supplier, Molino San Felice is their choice when it comes to flour. With over 60 years of experience of selling to strictly the best Neapolitan pizzerias, San Felice is now available in the U.S. and imported exclusively by Manzo Food Sales.

Molino San Felice works to maintain the high standards of the Italian tradition throughout the world but also does much more: thanks to the dedication of all the company's people, it selects, grinds and combines the best cereal grains to make so many different blends that, in your hands, become small works of gastronomic art.

Molino's production policies promote quality over quantity and it uses methods to produce natural blends that protect the traditional character of the pizza that has become a food icon. In fact, our pizza flours were designed to adapt the tradition of a perennial favorite to the new production needs and contemporary technologies to produce pizzas with the taste and aroma of the ancient Neapolitan tradition, wherever you are in the world.